How To Clean A Clear Glass Baking Dish

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Are your Pyrex baking dishes looking a niggling worse for wear? We'll bear witness you lot how to clean Pyrex to make that glass sparkle.

Few of us tin can alive without our Pyrex dishes. They make sure our baked spaghetti and tuna casserole come out of the oven baked to perfection. But similar all glass cookware—beware the grease buildup! Over time Pyrex can get stained with brown and yellow-ish grease stains that are hard to remove, just not impossible.

Here are four methods that will remove those pesky stains.

Method #one: Baking Soda and Dish Soap

When in incertitude, grab the baking soda. Coat the lesser of your Pyrex dish with baking soda and a drizzle of dish soap. Add hot water and allow the whole mixture soak for virtually 15 minutes. Then, grab a plastic or nylon sponge to scrub away the stains. (This is our Test Kitchen'due south become-to sponge.) Add more baking powder equally you scrub; the abrasive texture will help with stubborn spots.

Method #2: Magic Eraser

Magic Eraser to the rescue. Before putting your eraser to work, soak the Pyrex dish in hot water for about 15 minutes to loosen and soften the stains. And so dump the water out and scrub away the burnt-on food with a damp Magic Eraser like this. Abracadabra!

Don't miss all the surprising means to use a Magic Eraser.

Method #3: Dryer Sheet

For this cleaning method, y'all'll demand to steal a dryer sheet from your laundry room. The conditioning ingredients in an unused dryer sail tin can help soften the food buildup on your Pyrex baking dish. Fill the dish with hot water and drop in a dryer canvass. Let information technology soak for about fifteen minutes. Then dump out the water and dryer sheet, and the stains should now exist like shooting fish in a barrel to scrub away with a sponge. Wash again with dish soap and water to remove whatsoever residue from the dryer sheet.

Method #iv: Bar Keeper's Friend

Bar Keeper's Friend is an abrasive powder cleaner that works wonders on all sorts of challenging cleaning jobs, including broiled-on food stains. Wet your Pyrex dish and sprinkle on Bar Keeper'due south Friend; as you lot scrub the h2o and cleaner information technology will create a paste that coats the unabridged dish. Let the paste soak for about 20 minutes. Then, add together a little more than h2o and scrub again.

Editor'south Tip: Bar Keeper'south Friend also works not bad on removing scuff marks from vintage Pyrex dishes.

Recipes to Make in Your Clean Pyrex

Church building Supper Hot Dish

This recipe was in my mother's church cookbook, and at present information technology's in my church cookbook! Plain is was as well skilful to miss a generation. I frequently make this dish to take along to potlucks...and it seems that if I don't, someone else volition! Information technology'due south hearty and so tasty! —Norma Turner, Haslett, Michigan Become to Recipe

Hot Italian Party Sandwiches

Information technology doesn't go much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful every bit an appetizer for gatherings or a hungry family unit, and are a fantastic party food that is quick to prepare. —Joan Hallford, North Richland Hills, Texas

Butterscotch Pecan Dessert

Low-cal and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. —Becky Harrison, Albion, Illinois

Prosciutto, Egg and Spinach Strata

This egg spinach strata recipe is one of my favorite things to make for Female parent's Twenty-four hours, Easter, Thanksgiving or Christmas morn! It'due south a wonderful savory dish that incorporates elements of the cuisine I grew upwardly enjoying. Plus, you lot can fix information technology the night earlier and just throw it in the oven in the morning. —Danielle Pfanstiehl, Andover, Connecticut

Chicken and Rice Goulash

Anybody loves this dish—I consider it the all-time chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. Information technology's a time-tested classic. —Myrtle Matthews, Marietta, Georgia

See why Grandma's cookware may be worth more than yous think.

Lycopersicon esculentum Cobbler

I make this tomato cobbler recipe during the pinnacle of summer, when tomatoes are abundant and super flavorful. The topping is a cross between that of a crisp and a cobbler. It'southward a delightful way to use up fresh garden produce. —Mohammad Abdullah, Fremont, California

Nutty Oven-Fried Chicken

The pecans that give this dish its unique nutty flavor are plentiful in the S, and and then is craven. I dear to make and serve this simple oven fried craven dish considering the chicken comes out moist, tasty and crispy. —Diane Hixon, Niceville, Florida

Sausage and Pancake Goulash

Trial and error made this pancake goulash recipe one that my family asks for time and time again. It's and so easy and very expert. —Ethel Sanders, Oklahoma Urban center, Oklahoma

Cherry Rhubarb Crunch

My husband'due south grandmother gave me this recipe, along with a bundle of rhubarb, when we were starting time married. I had never cared for rhubarb, merely after trying this dessert, I changed my mind. At present my children dig in, likewise! —Sharon Wasikowski, Middleville, Michigan

Want more? Cheque out gifts for the vintage Pyrex lover in your life.

Flossy Beefiness Lasagna

This creamy beefiness lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-similar filling. My family loves the delicious gustation, and I appreciate that it's inexpensive to fix. —Jane Frawley, Charles Town, West Virginia

Special Seafood Casserole

I first sampled this goulash at a infant shower and founds myself going back for more than!

Gooey Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, and then I came up with my own. My family tin't get enough! The middle will sink a fiddling; this is normal. This dessert is delicious served warm or common cold. —Cheri Foster, Vail, Arizona

Appetizer Tomato Cheese Breadstuff

I found this recipe a few years ago in a dairy cookbook, and it has go a family favorite. My husband, Wayne, and our two children are mostly meat-and-tater eaters, simply I don't hear whatsoever complaints when I make this bread! —Penney Kester, Springville, New York

Pineapple Sheet Cake

This sheet cake is perfect for serving to a crowd. It keeps so well that you tin can easily prepare it a twenty-four hours ahead and it volition stay moist. I frequently bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida

Artichoke Chicken

Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory season. I've served this healthy canned vegetable recipe for a large group past doubling the batch. Information technology's always a large hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California

Ham, Broccoli and Orzo Casserole

A child-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in 1. For an extra homey touch, I make mine in my favorite hand-me-down goulash dish from my Grandma Laverne. —Heather Arndt Anderson, Portland, Oregon

Scalloped Pineapple Casserole

My family can't get enough of this sweet and satisfying side dish. This casserole disappears rapidly whenever I prepare it.—Judy Howle, Columbus, Mississippi

Caramel Pecan Ice Cream Dessert

My mother passed this old-fourth dimension recipe on to me because she knew I'd desire to make it. I love desserts—especially this ane! —Mary Wright, Morriston, Ontario

Grandma'southward Poultry Dressing

Every family seems to take their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it downward to my female parent. At present our children have carried it into their kitchens. This is truly a good erstwhile-fashioned recipe. —Norma Howland, Joliet, Illinois

Mushroom Shepherd'south Pie

Information technology sounds featherbrained, but the one matter I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd'southward pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either. —Glen Warren, Keswick, Ontario

Red Roasted Potatoes

Roasting red potatoes is one of my favorite mode to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is unproblematic to gear up, notwithstanding elegant in color and season. Information technology's a wonderful addition to any carte du jour. —Margie Wampler, Butler, Pennsylvania

Homemade Confetti Cake

This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. Information technology's near impossible not to feel happy when you come across the fun pop of rainbow confetti! —Courtney Rich, Highland, UT

Spicy Breakfast Lasagna

Information technology'due south fun to cook something new for family and friends—peculiarly when it gets rave reviews. When I took this dish to our breakfast club at work, people said information technology actually woke up their taste buds!

Spanish Rice and Chicken

My mother has e'er been an gorging cook, and my sis, two brothers and I were raised on this Spanish Craven and Rice dish. When I polled our family unit to see which recipe I should share, this fresh-tasting, well-seasoned goulash came out on the summit of the listing. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania

Holiday Potato Bake

I accept made this at Thanksgiving and Christmas for the by several years; my family requests this dish all the fourth dimension, even when information technology's non a holiday! Happy, cherished family memories. —Vickie West, Long Beach, California

Cherry Plum Slab Pie with Walnut Streusel

I beloved to make desserts with fruit all summer! If you employ store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah

Cauliflower au Gratin

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower, and the green veggie tastes just equally good! —Jacki Ricci, Ely, Nevada

Broadway Brownie Bars

I named these dessert bars for Broadway because they're a hit every fourth dimension I serve them. I peculiarly like to make them as a gift for anyone with a sugariness tooth! —Anne Frederick, New Hartford, New York

Chicken Divan

This tasty chicken divan recipe was given to me by a friend years ago, and it'due south been a family unit favorite ever since. My daughters savor making this dish in their ain homes and get the same enthusiastic compliments I e'er do! —Mary Pat Lucia, N Eastward, Pennsylvania

Carrot Canvass Cake

We sold pieces of this to-die-for carrot block at an art show. Presently, nosotros sold out of all the x cakes nosotros had made! —Dottie Cosgrove, Due south El Monte, California

Lord's day Brunch Casserole

My father was a chef, and this was one of his favorite recipes. He served information technology in the hotels where he worked too as at home. Whenever information technology'due south served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington

Chicken and Chiles Goulash

This goulash makes expert use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico

Baked Spaghetti

Every time that I make this cheesy broiled spaghetti, I become requests for the recipe. Information technology puts a different spin on pasta and is corking for any meal. The leftovers, if at that place are whatever, also freeze well for a quick dinner later in the calendar week. —Ruth Koberna, Brecksville, Ohio

Strawberry Pretzel Dessert

Demand to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear speedily at whatever potluck. —Aldene Belch, Flint, Michigan

Chicken & Dumpling Casserole

This savory casserole is ane of my married man's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole business firm smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois

Tuna Mushroom Casserole

I dearest to serve this dressed-upward version of a tuna goulash. The dark-green beans add together prissy texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California

Roasted Red White potato Salad

I got this roasted potato salad recipe from my sister-in-police force and I've made it numerous times at the request of friends and co-workers. It's quick and piece of cake, which is only what I demand in my busy life. I learned how to cook from the two all-time cooks I know—my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio

Cajun Pork Sandwiches

This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You lot'll watch in delight equally these tasty open-faced sandwiches disappear from the buffet table! —Mae Kruse, Monee, Illinois

Spiced Pineapple Upside-Downward Cake

I frequently bake this beautiful cake in my big cast-iron skillet and plough it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana

Grandmother'southward Corn Pudding

My grandmother always served this pudding for holidays and family reunions. Anybody loves information technology. Corn pudding is a popular side dish on Maryland'southward eastern shore. —Susan Brown Langenstein, Salisbury, Maryland

Ham and Swiss Casserole

When I prepare this noodle goulash for church gatherings, information technology's e'er a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

Lemon Coconut Bites

The tangy lemon flavor of this no-fuss dessert is particularly delicious on a warm day. Information technology gives me delightful flashbacks of selling lemonade on the sidewalk as a little daughter. —Donna Biddle, Elmira, New York

Zippy Chicken Enchiladas

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. Information technology's a nice modify of stride from beef enchiladas. —Julie Moutray, Wichita, Kansas

Rhubarb Custard Confined

One time I tried these rich, gooey bars, I just had to accept the recipe so I could make them for my family unit and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to detect rhubarb that they can use to set a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Corn Dog Goulash

Reminiscent of traditional corn dogs, this fun chief dish really hits the spot on fall days. It's perfect for the football game parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

Burrito Bake

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so piece of cake to put together, and i serving goes a long fashion. —Cindee Ness, Horace, North Dakota

Crouton Tomato Casserole

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every fourth dimension I serve information technology, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida

Brunch Ham Enchiladas

When I'm expecting company for brunch, the menu oftentimes features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're piece of cake to gather the day earlier. —Gail Sykora, Menomonee Falls, Wisconsin

Four-Cheese Spinach Lasagna

This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'one thousand never agape to serve the colorful goulash to guests, since information technology's ever a huge success. —Kimberly Kneisly, Englewood, Ohio

Turkey Lattice Pie

With its pretty lattice crust, this cheesy baked dish looks as good as information technology tastes. Information technology's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa

Cream Cheese Canvass Cake

This tender, buttery cream cheese block with a sparse layer of fudge frosting is perfect for a crowd. It's e'er popular at potlucks and parties. Information technology's non uncommon to meet folks going dorsum for second and even 3rd pieces. —Gaye Mann, Rocky Mount, North Carolina

Chicken Amandine

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas

Apple tree Pan Goody

I establish the recipe for this unique casserole years agone and adapted it to my family'south taste. Dotted with dried cranberries, the tender apple tree bake is sweetened with brown saccharide and a lilliputian cinnamon. Nosotros savour it on breakfast buffets, only information technology also makes a fun side dish, particularly with a pork entree. —Jeanne Bredemeyer, Orient, New York

Veggie Noodle Ham Casserole

This saucy main dish is actually quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario

Chili Mac Casserole

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add together a leafy salad for a complete meal. —Marlene Wilson, Rolla, Due north Dakota

Tart Cherry Meringue Dessert

I've fabricated this blood-red dessert for years to serve at baby showers, birthday parties and other special occasions. People really enjoy the tender crust, cherry filling and melt-in-your-mouth meringue. Every time I serve information technology, someone asks for the recipe. —Kathryn Dawley, Grayness, Maine

Creamy Turkey Casserole

I sometimes make turkey just so I take the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

Apricot Upside-Down Cake

My Aunt Anne, who is a great cook, gave me a taste of this gilded upside-down block and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta

Cabbage Ringlet Casserole

I layer cabbage with tomato sauce and ground beef lasagna-mode to create a hearty casserole that tastes like cabbage rolls simply without all the work. —Doreen Martin, Kitimat, British Columbia

Peanut Butter Pudding Dessert

Here's a fun layered dessert that will appeal to all ages. If you desire information technology even nuttier, yous can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

Source: https://www.tasteofhome.com/article/how-to-clean-baked-on-stains-pyrex/

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