Campbell's Tuna Noodle Casserole Recipe

Made With:

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

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Serving & Size

10 oz / 312 mL

Yields

A modern twist on a traditional dish, updated with the mellow creaminess of mozzarella!

Nutrition Facts

Amount Per Serving

% Daily Value

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients & Instructions

	Weight	Measure
Frozen Peas, defrosted	40 oz	1 1/5 kg
Campbell's® Condensed Cream of Mushroom Soup	48 oz	1 1/2 L
Milk	3 cups	750 mL
Mozzarella Cheese, shredded	16 oz	500 g
Tuna, canned, drained and flaked	24 oz	750 mL
Pasta*, cooked	5 lbs	2 3/4 kg

1. Combine peas, soup and milk. Add cheese and gently add drained tuna and cooked pasta.

2. Place mixture in a greased steam table pan (or 2 half pans).

3. Bake at 350º F (180º C) for 40-45 minutes or until mixture is bubbling.